There's sticky waxy corn in my mouth
Chal Corn, which is in season these days, is delicious even if you eat it as it is, but it tastes better if you add savory cheese. I made corn cheese with glutinous corn and put it between breads to toast, and a simple meal for children is enough.
2 serving
Within 30 minutes
배고픈엄마
Ingredients
  • Corn
    1cup
  • onion
    1/2ea
  • Cooking oil
    1TS
  • Herb salt
    1/2ts
  • Mayonnaise
    2.5TS
  • Pizza cheese
    150g
  • a plain bread
    6piece
Cooking Steps
STEP 1/5
Put 1 tablespoon of oil in a heated pan, 1/2 chopped onions, boil it, and stir-fry 1 cup of corn without eggs.
STEP 2/5
When onions are stir-fried transparently, season with 1/2 teaspoon of herb salt, stir-fry evenly, and remove from heat.
STEP 3/5
When there is heat, add 150g of pizza cheese, 2+1/2 tablespoons of mayonnaise and mix evenly.
STEP 4/5
Prepare 6 slices of bread and put 1/3 of the corn cheese on top of the bread.
STEP 5/5
And after covering it with another bread, I baked the bread in a double-sided pan because it was brown in front and back.
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