Cinnamon Apple Pie

10K Recipe

Cinnamon Apple Pie

serving

Within minutes

(주)위드닉스

Ingredients

Cooking Steps: STEP 1/13

Wash the apples in running water and slice them thinly

STEP 2/13

Prepare 70g of sugar, 15g of gravity, 1g of salt, and 4g of cinnamon powder.

STEP 3/13

Mix the prepared powder with sliced apples to make peeling.

STEP 4/13

Bake in the oven at 140C for about 15 minutes.

STEP 5/13

Mix 180g of strong flour, 1g of salt, 89g of butter, and 1 egg in a mixing bowl.

STEP 6/13

Mix well with an electric whisk and rest in the refrigerator for about an hour.

STEP 7/13

Remove the finished dough and roll it thinly with a rolling pin.

STEP 8/13

Place on the prepared pie mold and cut into the mold.

STEP 9/13

Use a fork to make a hole in the bottom of the dough.

STEP 10/13

Fill well-baked fillings with pie molds.

STEP 11/13

Please make a cover with the remaining dough in the shape of Go as shown in the picture above.

STEP 12/13

Beat in 1 egg yolk and coat well until golden brown.

STEP 13/13

Now bake at 200C for 40 minutes in a preheated oven at 210C for 10 minutes.

Cooking review

4.50

score

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