Cinnamon Apple Pie
serving
Within minutes
(주)위드닉스
Ingredients
  • Strong flour
    180g
  • Salt
    2g
  • Sugar
    55g
  • egg
    2ea
  • Butter
    89g
  • cinnamon powder
    4g
  • Gravity powder
    15g
Cooking Steps
STEP 1/13
Wash the apples in running water and slice them thinly
STEP 2/13
Prepare 70g of sugar, 15g of gravity, 1g of salt, and 4g of cinnamon powder.
STEP 3/13
Mix the prepared powder with sliced apples to make peeling.
STEP 4/13
Bake in the oven at 140C for about 15 minutes.
STEP 5/13
Mix 180g of strong flour, 1g of salt, 89g of butter, and 1 egg in a mixing bowl.
STEP 6/13
Mix well with an electric whisk and rest in the refrigerator for about an hour.
STEP 7/13
Remove the finished dough and roll it thinly with a rolling pin.
STEP 8/13
Place on the prepared pie mold and cut into the mold.
STEP 9/13
Use a fork to make a hole in the bottom of the dough.
STEP 10/13
Fill well-baked fillings with pie molds.
STEP 11/13
Please make a cover with the remaining dough in the shape of Go as shown in the picture above.
STEP 12/13
Beat in 1 egg yolk and coat well until golden brown.
STEP 13/13
Now bake at 200C for 40 minutes in a preheated oven at 210C for 10 minutes.
Cooking review
4.50
score
  • 263*****
    score
    The dough and pickled apples were perfect Thank you so much! I'm going to make it again!Haha Oh, I added cinnamon powder and oligosaccharide, and I cut 1 apple + 1/2 apple
    2018-01-03 19:56
  • 291*****
    score
    I added more sugar than the recipe.I'm going to watch it well, make it well, and eat it well.
    2017-10-04 16:30
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