Grilled abalone butter, how to prepare abalone!
Last week... It's a baked abalone butter that I made for myself. I have a regular checkup at the hospital from this Monday, so it's an abalone that my big bread bought for me. If you go to a regular checkup, you can't eat anything for two days, so you bought six chubby abalone to eat well in advance.
2 serving
Within 90 minutes
가시장미
Ingredients
  • Abalone
    6ea
  • Butter
    1.5TS
  • crushed garlic
    1ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Abalone is a child who can make any dish just by trimming it, right? The way to prepare abalone is surprisingly simple. First of all, use a toothbrush and rub it like the picture above to wash it clean. There's a clear difference between before and after preparing abalone, right?
STEP 2/8
Slightly place spoon to side in clean abalone and remove flesh and intestines. At this time, be careful not to burst your intestines.
STEP 3/8
Remove the internal organs attached to the flesh and set aside. I put it in when I cook abalone porridge. In the freezer of Thorn Rose, there's a trimmed abalone
STEP 4/8
Lastly, remove the abalone mouth (tooth).
STEP 5/8
When I grill abalones, I make cuts on the fat part. This part is thick, so it takes a bit more time to cook.
STEP 6/8
Melt the butter in a heated pan, and when the butter melts, add the minced garlic,
STEP 7/8
Place the abalone cuts in the pan so that they are down, bake, and then turn it upside down. Season it with salt and pepper.
STEP 8/8
I washed the shell cleanly and put it in boiling water, blanch it to remove the water, and then put the roasted abalone in it. It's okay, right?
It's a dish that you can make immediately after preparing the abalone I think it's a dish that both adults and children like. If you have a plump roasting abalone, try making abalone butter. It's a simple but wonderful dish and it's good as a health food.
Cooking review
5.00
score
  • 451*****
    score
    It's good. I sprinkled parsley to finish.^^
    2017-06-08 17:47
  • 456*****
    score
    It's good!!!!!
    2017-06-08 11:55
  • 964*****
    score
    I cooked it for the kids on Friday, and the abalone was added with butter to make it more flavorful. It was so good.
    2016-08-14 21:09
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Super simple bean sprout bibimbap
    4.95(20)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
Bulgogi Recommended recipe
  • 1
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 2
    Making bulgogi. The charm of sweet and salty
    5.00(47)
  • 3
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 4
    Duck Bulgogi is the best for nutritional supplements
    4.97(37)