STEP 1/20
Prepare the ingredients.
STEP 2/20
Place chicken breast in boiling pot and season with 1/2 spoon of salt.
STEP 3/20
Cut the cucumber in half
STEP 4/20
Cut it in half again and make it into four lines.Cut it into a fan shape.
STEP 5/20
Put sliced cucumbers in a bowl, add 1/2T of salt and pickle.
STEP 6/20
Around this time, put the chicken breast in boiling water.
STEP 7/20
Add 3 to 4 spoons of cooking wine.
STEP 8/20
Prepare vegetables such as onions and carrots by cutting them into small pieces while the chicken breast is cooked.
STEP 9/20
Squeeze the pickled cucumbers by hand and drain.
STEP 10/20
Place all ingredients in a bowl. It tastes even better if you crush egg whites or boiled potatoes by hand.
STEP 11/20
Two pinch of pepper, please.
STEP 12/20
Before removing the chicken breast from the boiled water, cut the thickest part with scissors to make sure it is cooked to the core. Remove cooked chicken breast from water and cool in a bowl.
STEP 13/20
3T vinegar in a bowl of vegetables
STEP 14/20
Add the juice of half a lemon.
STEP 15/20
Pour in the remaining tartar sauce.
STEP 16/20
Tear chicken breast long by hand.
STEP 17/20
Put all the ingredients and 1T of missing mayonnaise in a bowl.
STEP 19/20
How to use 1: With rice!
If you put chicken breast salad on warm rice and sprinkle seaweed powder on it, it becomes a familiar and different rice dish.
STEP 20/20
How to use 2: Chicken breast morning bread sandwich!
Cut the morning bread in half and put a lot of chicken breast salad in between to cover the bread.
All ingredients, including pickled cucumbers, should be seasoned in advance, and the lack of liver should be adjusted according to your preference ^^