Seafood jjamppong
On a day when you think of warm and spicy soup Ingredients in the refrigerator, abalone, octopus, shrimp, spicy and spicy. It's Bokdalum on Chobok day
4 serving
Within 90 minutes
노루네
Ingredients
  • Shrimp.
    10ea
  • onion
    1ea
  • Abalone
    10ea
  • Shellfish
    1pack
  • Octopus
    10ea
  • Bok choy
    10ea
  • oyster mushroom
  • Shiitake mushroom
  • wood ear mushroom
  • leek
  • Vietnamese pepper
  • Garlic
  • Red pepper
  • Pumpkin
  • Carrot
  • bamboo shoot
  • Soy sauce
  • Red pepper powder
  • red pepper oil
  • Cooking oil
  • Salt
  • Radish
  • Shiitake mushroom
  • Anchovy
  • Broth
Cooking Steps
STEP 1/10
Trim the mustache feet of the shrimp, wash the skin, rub the abalone with a brush to remove foreign substances, prepare the skin, and marinate the ramie clams in salt water
STEP 2/10
Soak the dried pine mushrooms in water and shred the oyster carrots and onions and prepare them with bok choy
STEP 3/10
Put oil in a pan and stir-fry garlic over medium heat until it smells good and add soy sauce
STEP 4/10
Add the mushrooms you prepared and mix them up
STEP 5/10
Stir-fry abalone, ramie clams, carrots, angpa, and add half a cup of soju to catch the fishy taste of seafood
STEP 6/10
Add the chili oil you made of chili oil
STEP 7/10
Pour the broth made with radish, shiitake, anchovies, and boil. Add shrimp, octopus, and season with salt or soy sauce according to the amount of soup
STEP 8/10
Lastly, add bok choy
STEP 9/10
Put the udon noodles in boiling water and when it becomes transparent, put them on a strainer and drain them into a bowl
STEP 10/10
If you pour in the soup, you're done with spicy jjamppong
For the taste of the soup, adjust the soy sauce or salt seasoning according to the taste of the soup
Cooking review
5.00
score
  • 927*****
    score
    Cooking pictures.. I ate it all, so I don't have it.. I complimented that it was better than the groom's!!! Thank you.
    2017-08-16 23:11
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