STEP 1/9
You have all these ingredients in the fridge
Besides, in a small way
I'll turn those ingredients into a dish that goes well with the nice wine ^^
STEP 2/9
Cut the zucchini into the skin
Carrots, bell peppers, and zucchinis are all 3cm long
Cut the enoki mushrooms into the same length
STEP 3/9
Cut tofu into 6 pieces
Sprinkle a bit of salt and leave it for 10 minutes
When it's wet, wipe it lightly with a kitchen towel
Lightly coat it with flour
If you put flour and tofu in a plastic pack and shake it lightly, it's covered with batter
If you use starch instead of flour, you can feel the crispy texture
STEP 4/9
Add oil to fry tofu in a machete pan
Put the heat on the Machev stove
Preheat only a little bit of oil to crack
STEP 5/9
I'll add tofu covered with fried tofu
STEP 6/9
Close the lid and fry it
I close the lid of the pot and fry it
It doesn't smell like oil, and it doesn't fry in an electric stove
You can cook it neatly
STEP 7/9
You can wait until the batter is golden brown
STEP 8/9
I'm going to fry the vegetables now
Grease a machete pan
I put in the vegetables and stir-fry them
I'll add a lot of seasoning
Lastly, add sesame oil and pepper and mix them
Seasoning ingredients) 1/2T of oyster sauce, 1t of soy sauce, 1/2t of sugar, 1t of sesame oil, a little bit of pepper
Even if you just eat stir-fried seasoned vegetables, it will be delicious as a side dish, right
STEP 9/9
We decided to make a luxurious dish that goes well with wine!
Put fried tofu on a plate
If you add a bit of stir-fried vegetables
Fried tofu canap is done ^^
Compared to regular canapes with tuna or cheese on baguette bread
It's very nutritious and delicious
It's fried tofu canapes!