STEP 1/15
I washed the bean sprouts five times.
The bean sprouts are so clean that there's nothing to clean
STEP 2/15
Put the bean sprouts in the pot.
Add 4 cups (1200ml) of water.
STEP 3/15
Add 0.5 tablespoons of salt
STEP 4/15
Put the lid on and put it on the gas stove
Boil the bean sprouts.
First, boil it on high heat, and when it boils, reduce it to low heat and boil it for about 8 minutes
Don't open the lid for 2 minutes and let it boil
STEP 5/15
I'll open the bean sprout lid.
STEP 6/15
Take out bean sprouts and wash them in cold water
Make bean sprouts firm.
STEP 7/15
Put anchovies, kelp, and garlic in the boiled bean sprouts
It starts with high heat
When it boils, reduce the heat to medium and boil the broth for about 5 minutes.
STEP 8/15
When the soup is white, you take out everything except the soup
STEP 9/15
Wash the squid with flour and salt
Cut it into small pieces.
STEP 10/15
Add 300ml more water
Put the broth back on the heat and boil it
Add squid and cook.
When the squid is cooked
STEP 11/15
Add Cheongyang red pepper and red pepper green onion and boil it
STEP 12/15
Add the boiled bean sprouts and heat it up again
I added a small spoonful of salt. ^^*
STEP 13/15
After boiling it
STEP 14/15
I'll take it out in an earthen pot as much as you can eat
You can just eat it. ^*
STEP 15/15
Put an egg on it and heat it up
You can eat bean sprout soup refreshingly. ^^*
Boil bean sprouts, rinse them in cold water, and put them in a bowl before eating
You can eat bean sprouts much more crunchy.