Ttukbaegi fried rice that seems like a big deal
A special fried rice that my mom often makes! It's ttukbaegi fried rice :)
2 serving
Within 15 minutes
yejib1112
Ingredients
  • instant rice
    1.5bowl
  • egg
    2ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Young squash
    1/4ea
  • Lettuce
    4-5piece
  • Cooking oil
    1T
  • Salt
    0.5t
  • Sesame oil
    0.5-1T
Cooking Steps
STEP 1/8
Prepare various vegetables in the refrigerator and chop them into small pieces.
I prepared onions, carrots, zucchini, and lettuce.
STEP 2/8
Put 1T of oil in a pan and stir-fry all vegetables except lettuce on high heat for about 1 minute,
STEP 3/8
When the vegetables are half cooked, add rice and stir-fry well.
STEP 4/8
Then add lettuce and 0.5t of salt, turn off the heat and mix well.
STEP 5/8
It's fried rice!
It's delicious like this, but I'll put it in an earthen pot and make it even more special.
STEP 6/8
Apply 1T of sesame oil on the bottom of the pot
STEP 7/8
Put the fried rice and dig a hole in the middle
Crack an egg and add it.
Then, cover it and put it on medium heat
When it starts to steam
Reduce the heat to low and cook until the egg whites are cooked.
STEP 8/8
I like this kind of egg, so I cooked it this much.
It tastes great when you pop the yolk and mix it with fried rice.
1. Adjust the stir-fry time according to the size of the vegetables you cut. 2. Adjust the degree of cooking according to your preference. 3. After putting it in an earthen pot, please keep an eye on the fried rice so that it doesn'
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