Making cold bean sprout paprika soup on a hot summer day
Cold bean sprout paprika soup on a hot summer day http://blog.naver.com/ajok10
2 serving
Within 30 minutes
꽃보다당신
Ingredients
  • Bean sprouts
    2handful
  • Vinegar
    4TS
  • Paprika
    1ea
  • Korean style soy sauce
    2ts
  • Sugar
    2TS
  • Salt
    1ts
  • Sesame
    little
  • kelp broth
    2
  • Bottled water
    2.5
  • Water
    1/2
Cooking Steps
STEP 1/6
In a bowl, use 2 1/2 cold water and 11 1/2 hot water
Add 2 pieces of kelp and boil it for 10 minutes
Remove the kelp and place in the refrigerator for more than 30 minutes.
STEP 2/6
Place bean sprouts in boiling water, cover and simmer over medium heat for 4 minutes
STEP 3/6
Drain the boiled bean sprouts in water and cut them in half.
STEP 4/6
Slice red, yellow, and paprika into 0.5 centimeters thick pieces.
STEP 5/6
Add sugar, vinegar, soy sauce, salt, and kelp stock
Add bean sprouts, paprika, and sprinkle with sesame seeds.
And let it ripen in the refrigerator for 10 minutes.
STEP 6/6
Cold bean sprout paprika soup is done
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