Rich black rice mushroom risotto
Hello. You know that there are various criteria such as milling date, region, and variety of rice, right? You have to order from a place that takes care of all the difficult conditions^^ Today, I will make black rice mushroom risotto.
1 serving
Within 60 minutes
흙애서
Ingredients
  • black rice
  • Shiitake mushroom
  • onion
  • Pumpkin
  • olive oil
  • parsley powder
    little
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/13
First, wash a cup of black rice clean from the soil. Clean without any peeled rice!
STEP 2/13
Drain the washed black rice in a sieve!
STEP 3/13
Soak dried shiitake mushrooms in water.
STEP 4/13
Cut onions, pumpkins, and shiitake mushrooms into bite-size pieces!
STEP 5/13
Stir-fry onions in olive oil.
STEP 6/13
I'll put in pumpkin, too
STEP 7/13
After adding shiitake mushrooms
STEP 8/13
Add parsley powder and season with salt and pepper!
STEP 9/13
Stir-fry it crispy and put it in a bowl
STEP 10/13
Now stir-fry black rice in olive oil, the most important part of the soil.
STEP 11/13
Add 4 tablespoons of white wine when the roasted black rice heats up.
STEP 12/13
Then bring to a boil with a little bit of warm water. They used water soaked in shiitake mushrooms.
STEP 13/13
If the black rice is cooked, add the fried vegetables! And add a little more water and boil it for 2 to 3 minutes. Lastly, if it's thick, turn off the heat and mix it well with 1 tablespoon of butter and 2 tablespoons of Parmesan cheese powder
I put it on a plate, and put pumpkin, mushroom, and Grana Padano cheese on top. As expected, it's so good because it's black rice that they send right after ordering^^ In the dirt http://www.rice.co.kr
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