Name: Rich black rice mushroom risotto
Total time: 60 min
Yield: 1
Ingredients: black rice; Shiitake mushroom; onion; Pumpkin; olive oil; parsley powder little; Salt; ground pepper little

10K Recipe

Rich black rice mushroom risotto

Hello. You know that there are various criteria such as milling date, region, and variety of rice, right? You have to order from a place that takes care of all the difficult conditions^^ Today, I will make black rice mushroom risotto.

1 serving

Within 60 minutes

흙애서

Ingredients

black rice
Shiitake mushroom
onion
Pumpkin
olive oil
parsley powder

little
Salt
ground pepper

little

Cooking Steps: STEP 1/13

First, wash a cup of black rice clean from the soil. Clean without any peeled rice!

STEP 2/13

Drain the washed black rice in a sieve!

STEP 3/13

Soak dried shiitake mushrooms in water.

STEP 4/13

Cut onions, pumpkins, and shiitake mushrooms into bite-size pieces!

STEP 5/13

Stir-fry onions in olive oil.

STEP 6/13

I'll put in pumpkin, too

STEP 7/13

After adding shiitake mushrooms

STEP 8/13

Add parsley powder and season with salt and pepper!

STEP 9/13

Stir-fry it crispy and put it in a bowl

STEP 10/13

Now stir-fry black rice in olive oil, the most important part of the soil.

STEP 11/13

Add 4 tablespoons of white wine when the roasted black rice heats up.

STEP 12/13

Then bring to a boil with a little bit of warm water. They used water soaked in shiitake mushrooms.

STEP 13/13

If the black rice is cooked, add the fried vegetables! And add a little more water and boil it for 2 to 3 minutes. Lastly, if it's thick, turn off the heat and mix it well with 1 tablespoon of butter and 2 tablespoons of Parmesan cheese powder

I put it on a plate, and put pumpkin, mushroom, and Grana Padano cheese on top. As expected, it's so good because it's black rice that they send right after ordering^^ In the dirt http://www.rice.co.kr

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