Making Seasoned Mushrooms in a Microwave
I'm jealous of people who use microwaves well Our microwave is only used to heat up rice Not too long ago, I found out that you can blanch vegetables So I'll do it right away
2 serving
Within 5 minutes
좋아좋아3
Ingredients
  • oyster mushroom
    2pack
  • Soy sauce
    2T
  • Red pepper powder
    2T
  • Sesame oil
    1/3T
  • Sesame
    2t
Cooking Steps
STEP 1/5
I'll use 2 packs of seasoned oyster mushrooms
STEP 2/5
In a microwave-safe container
Tear the mushrooms into bite-size pieces
You don't need to add moisture because you washed it
STEP 3/5
I put it in the microwave for 1 minute and 30 seconds
STEP 4/5
Turn it upside down for a minute
STEP 5/5
The mushrooms are cooked well
Squeeze out the moisture and add soy sauce, red pepper powder, sesame seeds, and sesame oil
Mix it well
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Duck Bulgogi is the best for nutritional supplements
    4.97(38)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(469)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
stir-fried Rice Cake Recommended recipe
  • 1
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 2
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 3
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(121)
  • 4
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(511)