I'm jealous of people who use microwaves well
Our microwave is only used to heat up rice
Not too long ago, I found out that you can blanch vegetables
So I'll do it right away
2 serving
Within 5 minutes
좋아좋아3
Ingredients
oyster mushroom
2pack
Soy sauce
2T
Red pepper powder
2T
Sesame oil
1/3T
Sesame
2t
Cooking Steps
STEP 1/5
I'll use 2 packs of seasoned oyster mushrooms
STEP 2/5
In a microwave-safe container
Tear the mushrooms into bite-size pieces
You don't need to add moisture because you washed it
STEP 3/5
I put it in the microwave for 1 minute and 30 seconds
STEP 4/5
Turn it upside down for a minute
STEP 5/5
The mushrooms are cooked well
Squeeze out the moisture and add soy sauce, red pepper powder, sesame seeds, and sesame oil
Mix it well
chicken Recommended recipe
1
[Simple] Make delicious side dishes with leftover chicken
5.00(11)
2
(Air fryer cooking) Air fryer chicken. - Making side dishes for
4.74(19)
3
Grilled garlic chicken. Mom's garlic chicken
4.83(35)
4
Making Chili Crunch Chicken, It's healthier because it's not fri
4.90(31)
Kimchi Recommended recipe
1
It's great in the summer!! young radish kimchi
4.98(96)
2
How to make young radish kimchi deliciously (Jeollado Kimchi)
4.96(47)
3
Strong side dish Chonggak Kimchi (2-tier recipe)
4.93(55)
4
Delicious young radish kimchi (two-tier standard recipe)