Making Seasoned Mushrooms in a Microwave
I'm jealous of people who use microwaves well Our microwave is only used to heat up rice Not too long ago, I found out that you can blanch vegetables So I'll do it right away
2 serving
Within 5 minutes
좋아좋아3
Ingredients
  • oyster mushroom
    2pack
  • Soy sauce
    2T
  • Red pepper powder
    2T
  • Sesame oil
    1/3T
  • Sesame
    2t
Cooking Steps
STEP 1/5
I'll use 2 packs of seasoned oyster mushrooms
STEP 2/5
In a microwave-safe container
Tear the mushrooms into bite-size pieces
You don't need to add moisture because you washed it
STEP 3/5
I put it in the microwave for 1 minute and 30 seconds
STEP 4/5
Turn it upside down for a minute
STEP 5/5
The mushrooms are cooked well
Squeeze out the moisture and add soy sauce, red pepper powder, sesame seeds, and sesame oil
Mix it well
Bibimbap Recommended recipe
  • 1
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(93)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    Eating cockle bibimbap at home
    4.98(100)
  • 4
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    [Self-cooking] Making super simple tteokbokki + honey flavor is
    4.92(508)
  • 3
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
  • 4
    Tteokbokki with soup
    4.91(53)