Making Seaweed Rolls :: Using leftover japchae, even fantastic c
The groom has been singing fried seaweed rolls for a long time.. Just in time, I saw the japchae from my in-laws in the refrigerator.. He was singing "Roasted Seaweed Roll"~ That's why I'm making seaweed rolls ^^ Try making a much more delicious seaweed roll without difficulty.
3 serving
Within 30 minutes
요리하는울랄라맘
Ingredients
  • Japchae
  • Cellophane noodles
  • Kim
    10piece
  • Squid
    1ea
  • Frying flour
  • Cooking oil
Cooking Steps
STEP 1/7
Put the heated japchae neatly on the seaweed
STEP 2/7
Roll it well so that it's not too thick and leave it like that
The last part of the seaweed gets soggy that it sticks quickly
STEP 3/7
Cut it into three pieces and cut it into bite-size pieces
STEP 4/7
Coat with frying powder or flourWell.
Please put the batter on it like that way.
STEP 5/7
If it's well-dressed
You can put it in the boiling oil one at a time
STEP 6/7
The same goes for squid
Coat with frying powder and coat with batter.
STEP 7/7
As expected, fry it in oil
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