Making Seaweed Rolls :: Using leftover japchae, even fantastic c
The groom has been singing fried seaweed rolls for a long time.. Just in time, I saw the japchae from my in-laws in the refrigerator.. He was singing "Roasted Seaweed Roll"~ That's why I'm making seaweed rolls ^^ Try making a much more delicious seaweed roll without difficulty.
3 serving
Within 30 minutes
요리하는울랄라맘
Ingredients
  • Japchae
  • Cellophane noodles
  • Kim
    10piece
  • Squid
    1ea
  • Frying flour
  • Cooking oil
Cooking Steps
STEP 1/7
Put the heated japchae neatly on the seaweed
STEP 2/7
Roll it well so that it's not too thick and leave it like that
The last part of the seaweed gets soggy that it sticks quickly
STEP 3/7
Cut it into three pieces and cut it into bite-size pieces
STEP 4/7
Coat with frying powder or flourWell.
Please put the batter on it like that way.
STEP 5/7
If it's well-dressed
You can put it in the boiling oil one at a time
STEP 6/7
The same goes for squid
Coat with frying powder and coat with batter.
STEP 7/7
As expected, fry it in oil
chicken Recommended recipe
  • 1
    Chicken breast chicken (cold pop)
    5.00(15)
  • 2
    boneless Kyochon chicken
    5.00(6)
  • 3
    Goobne chicken style without failure to make soy sauce chicken!!
    5.00(6)
  • 4
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 3
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(47)
  • 4
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(364)