Infinite use of beans~ Black bean pancake
Cold bean noodles that you eat a lot in summer!! Make black bean pancake made of black beans and deliciously enjoyed, and made thick and savory crispy using the leftover bean paste!!
6 serving
Within 30 minutes
요술양탄자
Ingredients
  • the front legs of pork
    100g
  • leek
    1piece
  • Host
    1handful
  • dried shiitake mushroom
    2~3ea
  • onion
    1/2ea
  • Kimchi
    2ea
  • Flour
    1cup
  • egg
    1~2ea
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/5
Clean the green onions and cut them into long pieces
Cut the bean sprouts, blanch them in boiling water, and squeeze the water out
STEP 2/5
Cut the front leg of pork into shreds
Soak dried shiitake mushrooms in warm water and squeeze out the water
Shred onions, and shred the kimchi after washing the seasoning
STEP 3/5
Put all the ingredients in the bowl
(You can use black beans boiled and ground in a blender after soaking enough, or you can use the remaining black beans after squeezing them into a net like me.)
(You can drink that black bean water with salt or honey as soy milk, or you can use it as a bean soup.)
Put flour and eggs in a bowl and mix it with salt
STEP 4/5
Grease a frying pan with plenty of oil, place the dough thickly, and fry until golden brown
STEP 5/5
Many people make mung bean pancake with various ingredients after soaking mung bean...
Actually, black beans are good for your body, and everyone likes it if you make it like this
It's savory, chewy, and crispy. It's very good
It has vegetables, mushrooms, kimchi, and pork, so it's nutritious^^
It's good for children's snacks, it's good for adults, and even if it's cold with beans, it's savory and chewy^^
Make bean soup with black beans and enjoy it with soy milk or bean noodles You can freeze the black bean paste in the freezer, take it out when you want to eat it, and fry it as a pancake^^
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