STEP 1/7
To prevent the loss of gravy of boiled pork that needs to be boiled for a long time, grill all sides in a pan heated over medium heat.
STEP 2/7
Prepare onions, green onions, bay leaves, pepper, instant coffee, and whole garlic.
* The color is different because it's whole garlic in the freezer, right?^^ / On a white plate is dried burdock, which used to be brewed with tea. Even if I put this in, it's delicious because it's savory / Optional *
STEP 3/7
Put all the grilled meat and prepared ingredients in a pot, pour plenty of water, and boil over high heat.
STEP 4/7
Boil it over high heat for about 10 minutes, then add a spoon of soybean paste to dissolve it well.
STEP 5/7
Boil it over high heat for 30 to 40 minutes, then reduce it to medium heat and boil it for another 20 to 30 minutes.
STEP 6/7
Put it on a strainer to remove oil and water
STEP 7/7
If you slice it thinly, that's it.
1. Boiled pork generally has two parts, pork belly and pork neck, and in the case of boiled pork that needs to be boiled for a long time, it is not dry and soft.
2. If you don't have laurel leaves, you can remove the smell by adding soju with two bowls of rice.
3. Instant coffee is for coloring, so it can be omitted, but please put it in as much as possible^^
4. If the filling is not cooked yet, slice it and boil it again. But if you do this, you can lose the juice, so it's better to boil it from the beginning.
5. It's better if you soak the cabbage in salt^^