Making sweet and moist condensed milk butter cream bread
I made it because I wanted to eat sweet cream bread, but the weather is hot, so the cream melts quickly;; *Five pieces.
5 serving
Within 999 minutes
trash
Ingredients
  • Strong flour
    150g
  • Sugar
    15g
  • Salt
    2g
  • Instant Dryist
    3g
  • Milk
    100g
  • Butter
    20g
  • Butter
    50g
  • Sugar powder
    15g
  • condensed milk
    50g
  • Vanilla Extrack
    1/2tsp
Video
Cooking Steps
STEP 1/19
Place all ingredients except butter in a bowl.
STEP 2/19
Knead for 5 minutes by hand or kneader.
STEP 3/19
Add butter and knead gently for another 15 to 20 minutes.
STEP 4/19
First ferment in a warm place (40) for 50 minutes.
STEP 5/19
after the first fermentation
STEP 6/19
Divide dough into 5 pieces and round.
STEP 7/19
Give me 15 minutes of medium fermentation.
STEP 8/19
after intermediate fermentation
STEP 9/19
Roll the dough long in one direction.
STEP 10/19
Roll it up.*Roll it thoroughly so that there is no space.
STEP 11/19
Please wrap it up thoroughly.
STEP 12/19
Second ferment in a warm place (40) for 40 minutes.
STEP 13/19
after the second fermentation
STEP 14/19
Sprinkle with milk before baking (optional).
STEP 15/19
Bake at 170 for 10-12 minutes.
STEP 16/19
Place soft butter and sugar powder in a bowl and cream, then add condensed milk and vanilla extract (optional) and mix evenly.
STEP 17/19
Place the finished cream in a piping bag.*If the cream is too watery, harden it slightly in the freezer.
STEP 18/19
Make a long cut in the middle of the completely cooled bread.*Don't get fired!
STEP 19/19
Squeeze the cream between the breads.
Cooking review
5.00
score
  • 721*****
    score
    It's so goodIt's delicious just by eating breadNeung ^^ Thank you for the recipe..
    2019-01-10 00:03
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