Name: Making sweet and moist condensed milk butter cream bread
Total time: 2 h
Yield: 5
Ingredients: Strong flour 150g; Sugar 15g; Salt 2g; Instant Dryist 3g; Milk 100g; Butter 20g; Butter 50g; Sugar powder 15g; condensed milk 50g; Vanilla Extrack 1/2tsp

10K Recipe

Making sweet and moist condensed milk butter cream bread

I made it because I wanted to eat sweet cream bread, but the weather is hot, so the cream melts quickly;; *Five pieces.

5 serving

Within 999 minutes

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Ingredients

Strong flour

150g
Sugar

15g
Salt

2g
Instant Dryist

3g
Milk

100g
Butter

20g
Butter

50g
Sugar powder

15g
condensed milk

50g
Vanilla Extrack

1/2tsp

Video

Cooking Steps: STEP 1/19

Place all ingredients except butter in a bowl.

STEP 2/19

Knead for 5 minutes by hand or kneader.

STEP 3/19

Add butter and knead gently for another 15 to 20 minutes.

STEP 4/19

First ferment in a warm place (40) for 50 minutes.

STEP 5/19

after the first fermentation

STEP 6/19

Divide dough into 5 pieces and round.

STEP 7/19

Give me 15 minutes of medium fermentation.

STEP 8/19

after intermediate fermentation

STEP 9/19

Roll the dough long in one direction.

STEP 10/19

Roll it up.*Roll it thoroughly so that there is no space.

STEP 11/19

Please wrap it up thoroughly.

STEP 12/19

Second ferment in a warm place (40) for 40 minutes.

STEP 13/19

after the second fermentation

STEP 14/19

Sprinkle with milk before baking (optional).

STEP 15/19

Bake at 170 for 10-12 minutes.

STEP 16/19

Place soft butter and sugar powder in a bowl and cream, then add condensed milk and vanilla extract (optional) and mix evenly.

STEP 17/19

Place the finished cream in a piping bag.*If the cream is too watery, harden it slightly in the freezer.

STEP 18/19

Make a long cut in the middle of the completely cooled bread.*Don't get fired!

STEP 19/19

Squeeze the cream between the breads.