Chiku and pork
It's too boring to just eat meat, so I made it because I remembered the fish cake dish I saw on a site. It's the main dish. I think it'll be good as a lunch box^^ Let's make a delicious meal with the ingredients in the refrigerator
2 serving
Within 30 minutes
루미냥코
Ingredients
  • Pork
    16piece
  • fish cake
    8ea
  • Young squash
    1/4ea
  • Carrot
    1/2ea
  • potato starch
    suitably
  • onion
    1/2ea
  • Soy sauce
    2TS
  • chopped ginger
    2ts
  • Cheongju
    1TS
  • Oostasos
    1TS
  • Honey
    1TS
  • Sugar
    2ts
  • a beautiful forest
    2TS
Cooking Steps
STEP 1/11
I'll make the sauce first. Mix chopped onions with soy sauce, ginger, honey, Worcester sauce, sugar, mirin and alcohol.
STEP 2/11
Chop 1/2 carrot and 1/4 zucchini into small pieces.
STEP 3/11
Put the sliced carrots and zucchini into the fish cake. I cut carrots and zucchinis too short You don't have to match the length, but if it's short, put it in both sides.)
STEP 4/11
Place two slices of pork on top of each sheet
STEP 5/11
Place fish cakes on top of the meat that is placed two at a time (prepare the meat according to the length of the fish cake). If the fish cake is a little longer, you can put three slices of meat on each side.)
STEP 6/11
Roll it up.
STEP 7/11
Put starch powder on the meat. (I think it's better to spread it evenly by hand rather than rolling it on starch powder.)
STEP 8/11
Place 1 tablespoon of oil in a heated pan and grill times of meat over medium-low heat.
STEP 9/11
Turn the meat over evenly so that it is well. Bake until golden. (I grilled it too much. Be careful not to burn it
STEP 10/11
When the meat is cooked, pour in the prepared sauce. Put sauce on the meat and boil it down a little bit. You don't have to boil it until the sauce is gone^^
STEP 11/11
Put the meat on a plate and pour the remaining sauce on top.
* If the chikuwa sold on the market is long, cut it in half and use it. I prepared 4 fish cakes, but I cut it in half and it became 8 Haha * You can add vegetables other than carrots and pumpkins to the fish cake. You can use the difficult vegetables in the refrigerator, so please put them to your liking. * If you don't like sweet food, you can reduce the amount of honey or sugar, Adjust without honey or sugar. * Pork neck or anything is good for the pork part. Use thin meat that is easy to roll regardless of the area. * If you choose fatty meat and get a lot of oil in the process Place the meat on a plate for a while before pouring sauce and remove the fat. Remove the grease and put the meat back into the pan and pour the sauce.
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