Angel hair, which is thin like cotton, is named because it is as fine and thin as angel hair. Because it is thin, it slurps into the mouth in an instant and slides over the neck. Instead of a hot pasta dish, let's boost our summer appetite with cold salad-style pasta mixed with various seafood and sweet and sour dressing.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
If it's pasta
60 g
Squid
1/2 ea
Shrimp.
6 ea
Webfoot octopus
4 ea
Black Olive
10 ea
cherry tomato
10 ea
a sun-dried salt
little
a young leaf vegetable
1 handful
chopped onion
2 TS
crushed garlic
1 ts
Andalusian olive oil
5 TS
White wine vinegar
2 TS
brown rice vinegar
1 TS
Oligosaccharide
1TS
a sun-dried salt
little
ground pepper
little
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
Clean the squid and cut it into ring shapes. Peel the shrimp and put a toothpick in the second joint to remove the intestines. Scrub webfoot octopus with flour and remove the intestines.
STEP 3/7
Slice black olives and cut cherry tomatoes in half.
STEP 4/7
Mix the amount of [dressing] evenly.
STEP 5/7
Boil angel hair in boiling water with salt for 3 minutes and strain it through a sieve.
STEP 6/7
Blanch squid, shrimp, and webfoot octopus in boiling water, respectively, and strain them through a sieve to remove moisture. Mix angel hair, squid, shrimp, webfoot octopus, black olives, cherry tomatoes, and [dressing] evenly in a bowl.
STEP 7/7
Place 6 on a plate and place the young leaf vegetables on top.
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