Pollock roe flying fish roe ham sandwich
A sandwich that keeps touching, fascinated by the popping texture and salty taste in the mouth. The main characters of this attractive taste are pollack roe, flying fish roe, and sriracha chili sauce and sichimi, which give a subtle spicy taste. Each unique ingredient was mixed in the right combination to highlight only the advantages. A light and hard baguette goes better here than a soft bread.
2 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Baguette
    2 ea
  • Salted pollack roe
    60 g
  • Flying Fish Roe
    60 g
  • Cheongju
    1 TS
  • Cheddar cheese
    2 piece
  • Lettuce
    80 g
  • Radish sprouts
    10 g
  • Paprika
    1/4 ea
  • Paprika
    1/4 ea
  • Sour cream
    4 TS
  • Mayonnaise
    1.5 TS
  • Srirachasus
    1 TS
  • lemon juice
    1 ts
  • pretending to be innocent
    1 ts
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Scrub the insides of salted pollack roe with a semi-gala spoon and marinate it in Cheongju with flying fish eggs.
STEP 3/6
Mix the amount of sauce, flying fish roe and salted pollack roe.
STEP 4/6
Cut lettuce into bite-sized pieces, soak it in cold water, and strain it in a sieve to remove moisture, and rinse radish sprouts in water and remove moisture. Cut cheddar slice cheese in half.
STEP 5/6
Remove the stalks and seeds of paprika and shred them thickly.
STEP 6/6
Cut baguette by 80 percent by cutting it horizontally. Apply 3 thickly to the baguette and add lettuce, radish sprouts, paprika, brunch slice honey, cheddar slice cheese, and sour cream in order, and sprinkle a little olive oil and pepper on the brunch slice honey.
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