Name: ::Pork belly bean sprout rice ::What are you going to eat today,
Total time: 30 min
Yield: 2
Ingredients: Pork belly meat 1/2X600g; Bean sprouts 200g; Rice 2serving; Soy sauce 3T; leek 2T; crushed garlic 1T; Sesame 1T; ground pepper little; Red pepper powder 1T; Cheongyang red pepper wanted; Water 2T

10K Recipe

::Pork belly bean sprout rice ::What are you going to eat today,

My favorite... "What should I eat today?"" Chef Lee Won-il came out on the program and taught me a simple recipe. ^^ The encounter between bean sprout rice and pork belly! It's a perfect recipe for hot weather like this. :D

2 serving

Within 30 minutes

100주부

Ingredients

Pork belly meat

1/2X600g
Bean sprouts

200g
Rice

2serving
Soy sauce

3T
leek

2T
crushed garlic

1T
Sesame

1T
ground pepper

little
Red pepper powder

1T
Cheongyang red pepper

wanted
Water

2T

Cooking Steps: STEP 1/16

The ingredients are too simple, right? Haha
It's easier to make it^^
Chef Lee Wonil's recipe was for a pressure cooker, but mine is for an electric pressure cooker

STEP 2/16

Grill pork belly sprinkled with salt and pepper in a pan^^

STEP 3/16

Add minced garlic and cook the meat until it's golden brown When garlic and pork belly meet, the scent is no joke

STEP 4/16

Oil from pork belly should be used as it is, so don't throw it away. ^^;

STEP 5/16

Put the rice in a rice cooker without soaking it
You need to take out a little more water than you normally put in^^ It's because the bean sprouts produce moisture

STEP 6/16

And then add the fat on the rice with the grilled pork belly I thought about this part because I hate oil floating in the soup, but I put it all in for now. lol

STEP 7/16

Put cleanly washed bean sprouts on top of pork belly

STEP 8/16

I close the rice cooker and start cooking in white rice mode

STEP 9/16

I made the sauce while the rice was cooked
Usually, there is sesame oil in the bean sprout rice sauce, but I skipped sesame oil considering the oil from pork belly

STEP 10/16

And I thought it'd be too salty if I just put in soy sauce, so I added 2T of water

STEP 11/16

Put it in a pretty bowl and you're done!

STEP 12/16

It was cooked faster than I thought, so I opened it^^

STEP 13/16

Fortunately, the food turned out really well Hehe
I turned it upside down and mixed the rice

STEP 14/16

The rice smells amazing when you mix it well^^

STEP 15/16

Transfer the rice to an easy-to-eat bowl and you're done!

STEP 16/16

You can add the sauce to your liking^^
If you put the sauce in the rice and mix it, it's really delicious!!!

It's hard to prepare dinner in front of the fire as the weather gets hotter It's a super simple recipe that you can make quickly! "It's a hit" It's good as a health food in hot summer. :D

Cooking review

5.00

score

276*****

score

Pork belly is cooked crispy with only herb salt on it, and the seasoning is made with a little blueberry vinegar without cheongyang red pepper Yes, I enjoyed the meal^^

2017-03-16 21:36
588*****

score

Delicious ^^

2016-12-01 21:59

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