STEP 1/10
Soak gelatin in water, squeeze out the water, and dissolve it in shortening starch syrup and microwave
STEP 2/10
I'm going to melt it completely
STEP 3/10
Add the egg white and sugar powder and mix them
STEP 4/10
Add gelatin + shortening lemon juice and mix well and lump together
Since the dough will get too thick, sprinkle sugar powder on your hands
STEP 5/10
Cover it with plastic wrap and let it ripen for 12 to 24 hours
STEP 6/10
Beat in the butter of the pound cake, add salt and sugar, mix the egg together, and mix all remaining ingredients
STEP 7/10
After panning, bake at 180 degrees for 25 to 30 minutes
STEP 8/10
Divide the pound cake into four pieces and fill it with sweet potato filling
STEP 9/10
I referred to NAVER photo :)
STEP 10/10
Cover it in the shape you want!
For sweet potato peeling, boil the sweet potato and mash it with all the rest of the ingredients