Making an egg at a convenience store
Last week, I bought and ate an egg from a convenience store for the first time I love soft-boiled eggs, so I love them But I thought I couldn't buy it because the price was evil So I thought about making it at home, so I tried it yesterday It's not the same as Gamdongran because it's the first time, but I have groundless confidence that if I do it often, it will be a touching taste. LOL
6 serving
Within 999 minutes
요리톡톡 맛톡톡
Ingredients
  • Eggs
    10ea
  • Water
    4cup
  • a thick salt
    5T
  • a thick salt
Cooking Steps
STEP 1/8
Remove eggs at room temperature for about an hour
STEP 2/8
I'll boil the water
When the water boils, add salt and vinegar
(Adjust according to the amount)
STEP 3/8
Carefully put the eggs into the boiling water
STEP 4/8
Cook the eggs while rolling
7 minutes
STEP 5/8
Melt 4 cups of water and 5T of thick salt in an airtight container
(Adjust or subtract according to the amount of eggs)
STEP 6/8
After 7 minutes, put the egg on a sieve and cool the egg under running water
STEP 7/8
Put eggs in salt water and refrigerate for 6 hours
(Adjust the time according to your preference.)
STEP 8/8
Place the aged eggs in a bowl
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