Making shrimp sushi
Shrimp sushi that's easy to eat.It's perfect to cook when there are no side dishes! It's easy to make it when you don't have an appetite.
4 serving
Within 30 minutes
핫이슈
Ingredients
  • instant rice
    1bowl
  • Cocktail shrimp
    1handful
  • Pickled radish
    little
  • Cucumber
    little
  • pea
    20piece
  • sesame salt
    little
Cooking Steps
STEP 1/9
Put cucumbers in a plastic bag and pickle them with a little salt.
STEP 2/9
Blanch peas with a little salt in boiling water.
STEP 3/9
Remove and rinse in cold water.
STEP 4/9
Make sushi vinegar in rice and mix it.
STEP 5/9
Squeeze the water out of the pickled cucumbers and chop them. Chop the pickled radish, too.
STEP 6/9
Blanch the shrimp in boiling water and marinate it with 4 tons of sugar, 4 tons of vinegar, and 1 ton of salt.
STEP 7/9
Mix the chopped cucumber, pickled radish, and sesame seeds in the rice.
STEP 8/9
Place peas and shrimp on top of plastic
STEP 9/9
Put rice on top of it and put it together.
Tip. When you pickle the cucumber, take out the air from the plastic and it'll be pickled evenly.
Bulgogi Recommended recipe
  • 1
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 2
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 3
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 4
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
Bibimbap Recommended recipe
  • 1
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 2
    The secret of bibimjang sauce that makes bibimbap delicious
    5.00(11)
  • 3
    Cockle bibimbap
    5.00(8)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)