a pumpkin leaf
Pumpkin leaves have a lot of chlorophyll, so they are said to be good for treating wounds, regenerating skin cells, lowering cholesterol, and preventing adult diseases. Pumpkin leaves wrap when you lose your appetite and eat it to enhance the taste of your mouth
2 serving
Within 30 minutes
노루네
Ingredients
  • a pumpkin leaf
    1pack
  • Soybean paste
    1spoon
  • red pepper paste
    1spoon
  • Oligosaccharide
    2spoon
  • perilla oil
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/4
Pumpkin leaves burn according to the stem
Come down, trim it, wash it in running water
STEP 2/4
Put it in a steamer for about 5 minutes
Steam it
STEP 3/4
Doenjang 1 red pepper paste 1 perilla oil 1
Add 2 spoons of oligosaccharide, 2 minced garlic, and make ssamjang with flax seeds
STEP 4/4
If you eat pumpkin leaf wraps with soybean paste wrapped in one wrap, you feel like you're recovering your health
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