Soup tteokbokki and fried fish cake
The national snack that comes to mind on a rainy day is soup tteokbokki and fried fish cake!!! Everyone seems to have a hard time making tteokbokki at home, but it's not hard at all. I'll teach you how to make it, so try it! It's absolutely delicious! It's good because it's not that spicy for kids' snacks
1 serving
Within 30 minutes
자몽의요리
Ingredients
  • anchovy powder
    1T
  • Sea tangle
    2piece
  • Rice cake soup
    300g
  • Eggs
    1ea
  • Vienna sausage
    2ea
  • fish cake
    2piece
  • leek
    little
  • Water
    3.5cup
  • red pepper paste
    3T
  • Red pepper powder
    2T
  • Soy sauce
    1T
  • Oligosaccharide
    4T
  • crushed garlic
    1T
  • fish cake
    1piece
Cooking Steps
STEP 1/12
Add 1T of anchovy powder, 2 pieces of kelp, and 3.5 cups of water and boil the broth
While the broth is boiling, cut the fish cake into 8 pieces and cut the sausage into +(cross-shaped) pieces
STEP 2/12
Boil an egg while the broth boils
STEP 3/12
Tear off the rice cakes one at a time and soak them in cold water for about 10 minutes (even while preparing the ingredients)
STEP 4/12
Add red pepper paste 3, red pepper powder 2, soy sauce 1, oligosaccharide 4 and make the sauce
STEP 5/12
When the anchovy broth boils, take out the kelp and dissolve the sauce
STEP 6/12
Sieve the minced garlic into a sieve, scoop out the broth, and give it a good garlic flavor. Since it's soup tteokbokki, I think minced garlic will feel like a stew if it goes around, and I go through this process because of the texture of garlic when I eat tteokbokki
STEP 7/12
Now, I'm going to put in the flour rice cake
STEP 8/12
Add the sausage in the shape of shape
STEP 9/12
When the rice cake floats, add fish cake and boiled eggs
STEP 10/12
Add green onions, too
STEP 11/12
Cut the fish cake into 5 pieces Cut the size according to your preference
STEP 12/12
Grill the cut fish cakes until golden brown
If you fry it, it becomes fried fish cake
If you dip fried fish cake in tteokbokki sauce, it's delicious
1.I made it with flour. Personally, wheat cake is more chewy and delicious. 2. If children can't eat spicy food, you can cut the amount of red pepper paste in half. 3. It's delicious even if you eat it with rice balls
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