A sip of memories before the pink sausage (Following Cha Seung-w
Pink sausage that I ate once or twice when I was young... I've never eaten it before because of the cologne.. Watching three meals a day... Oh! That's... I'm thinking about eating a bite of my memories today.
4 serving
Within 30 minutes
엄마의집밥이야기
Ingredients
  • Pink sausage
    500g
  • egg
    2ea
  • grape seed oil
    ea
  • Pink sausage
    500g
  • egg
    3ea
  • Cheongyang red pepper
    2ea
  • Cheongyang red pepper
    2ea
  • ground pepper
    suitably
  • grape seed oil
    ea
Cooking Steps
STEP 1/10
The pink sausage jeon is delicious.. If you add chili peppers
Pink sausage for adults that tastes better for adults...
I prepared chili peppers, sausages, and eggs.
STEP 2/10
Cut the peppers in half and remove the seeds
Chop it up and chop the pink sausage into small pieces.
STEP 3/10
Beat in egg water.
STEP 4/10
Add chopped pepper + pink sausage to egg water.
STEP 5/10
I'm dabbing pepper powder.
Make sure the dough is not too little or too much egg water.
* Do not let the egg wash exceed the sausage and pepper.
STEP 6/10
Put enough oil in the pan and add a spoonful of batter
I'll fry it.
* It's over medium heat and low heat.
STEP 7/10
Put it on a plate.
STEP 8/10
For kids who can't eat hot peppers
Add only pink sausage to egg water.
STEP 9/10
Pour plenty of cooking oil and drain.
STEP 10/10
Cook to crisp and serve on a plate.
- Pink sausage pancakes taste better when they are crispy and golden. - It's delicious that pink sausage has a lot of meat.
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