#Making super fast stir-fried wood ear mushrooms with wood ear m
It's stir-fried wood ear mushrooms with salted shrimp and stir-fried pumpkin and wood ear mushrooms. It's a combination of crunchy wood ear mushrooms and savory salted shrimp!!!
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Pumpkin
  • wood ear mushroom
  • Red pepper
  • Cheongyang red pepper
  • salted shrimp
  • perilla oil
  • crushed garlic
  • leek
Cooking Steps
STEP 1/5
Cut the pumpkin into half-moon shapes, soak the wood ear mushrooms in water for about 10 minutes, drain them, and cut them into bite-size pieces.
Add minced garlic and green onions to the pan and cover with perilla oil. Add red pepper, pepper, and stir-fry together.
STEP 2/5
If you made green onion oil, add pumpkin and wood ear mushrooms and stir-fry them together.
This time, I didn't pickle the pumpkin in thick salt and just used it. Feel the difference between just using it and using it with salt~~~
STEP 3/5
Of course, I seasoned it with salted shrimp.
Drain the salted shrimp and add.
STEP 4/5
Lastly, if you spray sesame seeds and finish it, you're done with stir-fried wood ear mushrooms with a good texture that you can chew.
It's very simple~~
STEP 5/5
Put it in an airtight container, cool it down, store it in the refrigerator, and leave it as a side dish and eat it. I left it in the refrigerator for about a week.
Cooking review
5.00
score
  • 380*****
    score
    It was too easy. It was delicious even for beginners like me.
    2020-08-01 11:37
  • tjd******
    score
    Yesterday and today, I stir-fried wood ear mushrooms and pumpkins.. It was so delicious^^ My youngest also ate it once and said it was delicious and ate it well.. Thank you
    2017-07-06 20:42
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