STEP 1/5
Cut the pumpkin into half-moon shapes, soak the wood ear mushrooms in water for about 10 minutes, drain them, and cut them into bite-size pieces.
Add minced garlic and green onions to the pan and cover with perilla oil. Add red pepper, pepper, and stir-fry together.
STEP 2/5
If you made green onion oil, add pumpkin and wood ear mushrooms and stir-fry them together.
This time, I didn't pickle the pumpkin in thick salt and just used it. Feel the difference between just using it and using it with salt~~~
STEP 4/5
Lastly, if you spray sesame seeds and finish it, you're done with stir-fried wood ear mushrooms with a good texture that you can chew.
It's very simple~~
STEP 5/5
Put it in an airtight container, cool it down, store it in the refrigerator, and leave it as a side dish and eat it. I left it in the refrigerator for about a week.