Egg dumpling! Salmon is egg dumpling for a meal!~~
Egg dumpling, egg dumpling, but it's delicious It's a unique dumpling that's popular these days. Even if you make it quickly, it's delicious~~~ It takes a lot of time and effort to make dumplings!~ I have to make a big decision to make dumplings at home You can make egg dumplings in a short time and have a meal!! Even if you don't use the sauce, it tastes just right. It's really good~~~ It's a delicious, nutritious salmon-filled egg dumpling that everyone can like~~~ It's an egg dumpling filled with salmon and glass noodles!!
2 serving
Within 30 minutes
로즈의 맛수다
Ingredients
  • Eggs
    3ea
  • canned salmon
    100g
  • Paprika
    50g
  • onion
    40g
  • Sesame leaf
    5piece
  • Crunchy red pepper
    1ea
  • Cellophane noodles
    60g
  • the liquid of tuna
    1TS
  • garlic powder
    1/3ts
  • ground pepper
    little
  • canola oil
    suitably
Cooking Steps
STEP 1/15
It smells like perilla leaves. Salmon, onion, paprika, and chili pepper
STEP 2/15
I boiled the glass noodles (soaked in water in advance and can be used) and cut them into small pieces without rinsing them in water~!
I also mixed 3 eggs~~
I put the salmon in a strainer and took out the oil~~
STEP 3/15
I chopped up all the ingredients~~~
STEP 4/15
I added tuna and garlic powder to the chopped ingredients~~~
Since salmon is in it, I added garlic powder and perilla leaves to control the fishy taste
There was salmon, so I didn't season it with a spoonful of tuna extract~~~
The salmon can is seasoned, so you don't need to season it with soy sauce or salt~~~
Lastly, I added a bit of pepper and mixed it well~~
STEP 5/15
Add the eggs and stir well so that all the ingredients are mixed~~~
STEP 6/15
Grease the heated pan, then put the dough one by one and fry it in a round shape
Put it on low heat and cook it until the bottom is yellowish~~~
STEP 7/15
When the bottom starts to cook, fold it in half and cook it over low heat~~
These are ingredients that you can eat raw, so just cook the eggs~~~
STEP 8/15
You can fry it in a size that suits your taste~~~
I made it a little thick, so I cooked it slowly over low heat~~
STEP 9/15
I made three, but two servings is enough to eatable~~
I cut it in half, and I can see the glass noodles inside and it's full~~~
STEP 10/15
It's a regular tomato from the garden, but there's a very small one
I added a cut and added it to the side!
After eating egg dumplings, I wanted to eat tomatoes for dessert
It's not pretty, but I put one on the plate~~~
STEP 11/15
A savory and soft egg dumpling
It's full of substance and delicious egg dumplings
It's an egg dumpling that you can eat with just one piece~~~
STEP 12/15
It doesn't look good in the picture, but it's a luxurious egg dumpling with glass noodles and salmon~~
I like the crunchiness of onion and pepper paprika
I keep wanting to eat it~~~
STEP 13/15
Just like how you cut steak in a fancy restaurant
It's an egg dumpling, but I thought it was steak and enjoyed it with a knife and fork
STEP 14/15
Eggs are ingredients that are not falling in our refrigerator!~~!!
The weight of small eggs ranges from 40g of Soran to 70g of Wangan
The nutrition that a small egg less than 100g gives us is great
Eating eggs every day improves brain activity and is good for preventing dementia and aging
I'm going to have a habit of eating at least one every day
STEP 15/15
Egg dumplings made with eggs. Wouldn't it be great as a snack or side dish for kids~~
Egg dumplings that you can make quickly with your husbands' side dishes
The more I eat it, the more I fall in love with it, so I think I'm going to keep wanting to make it
Even if you don't use salmon, you can change the ingredients to any ingredients in the refrigerator You can burn it if you cook it in the world, so cook it on low heat~~~
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