How to make cool and crunchy radish kimchi deliciously
I put radish kimchi in it a while ago. Maybe it's because it's a summer radish, but radish. But since I put the radish kimchi in the soup It's quite crunchy and tastes good. Radish in summer is spicy, sweet, and has only a lot of moisture The radish was long and ugly. So I peeled all the radish I made radish kimchi I'm ugly I love how crunchy and sweet kkakdugi tastes
6 serving
Within 999 minutes
팬이맘
Ingredients
  • Radish
    3ea
  • Salt
    7TS
  • New Sugar
    1/2TS
  • salted shrimp
    2TS
  • Red pepper powder
    7TS
  • Garlic
    4TS
  • Ginger
    0.5TS
  • leek
    4TS
  • onion
    1/2ea
  • Red pepper
    2ea
  • plum extract
    3TS
  • Salt
    1TS
  • glutinous rice flour
    2TS
  • Water
    300ml
Cooking Steps
STEP 1/16
Divide the long radish into four pieces.
STEP 2/16
Cut the radishes into long pieces to make it look delicious.
The same length would be better.
STEP 3/16
Add 7 tablespoons of salt.
STEP 4/16
I added 1/2 tablespoon of new sugar.
I added a sweet summer radish.
It's spicy, too
Put in the sweetness and pickle it.
STEP 5/16
Mix it well
Soak it for 2 hours.
I'm going to rummage in the middle
STEP 6/16
After 2 hours
The water looks very dry.
Pour out all the water.
STEP 7/16
Take radish out of the sieve.~~
Let's drain it a bit more
Prepare the seasoning while the water dries.
STEP 8/16
Add 2 tablespoons of salted shrimp.
Radish kimchi has a refreshing taste when salted shrimp.
STEP 9/16
Add onion, garlic, red pepper, green onion, and red pepper powder.
I'll add plum extract, too.
STEP 10/16
I'm going to season radish kimchi.
Add 2 tablespoons of glutinous rice flour and 300ml of water and add glutinous rice paste.
STEP 11/16
Stir well over medium heat
Add glutinous rice paste.
If it's thick, turn off the heat
Cool down the glutinous rice paste.
STEP 12/16
In the bowl with the sauce
I'll put sticky rice paste
STEP 13/16
Mix the seasoning well.
STEP 14/16
Put radish kimchi in the sauce and mix it well
STEP 15/16
Mix the kkakdugi so that the red pepper water can be added well.
Add 1 tablespoon of salt to season it.
If it's not bland, you can skip the salt.
STEP 16/16
The well-mixed kkakdugi seasoning is very delicious.
Cooking review
4.00
score
  • 872*****
    score
    I made it simple and ate it deliciously for a few days..It's my favorite style
    2016-11-10 09:28
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