I made a salmon can stew full of potatoes with ingredients at ho
I put a lot of potatoes in the house and opened a can of salmon and made you gochujang stew. I also added glass noodles for my parents who like glass noodles :)
3 serving
Within 15 minutes
송송이야
Ingredients
  • Potato
    1ea
  • onion
    1ea
  • oyster mushroom
    1handful
  • Cheongyang red pepper
    2ea
  • canned salmon
    1can
  • Water
    3bowl
  • Water
    1bowl
  • red pepper paste
    4spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    2spoon
  • olive oil
    2spoon
  • Garlic
    3ea
  • Sugar
    2/3spoon
Cooking Steps
STEP 1/24
Trim the ingredients.
I've been using canned saury a lot.
This time, I used the Alaskan salmon can at home.
Sesame oil is white snow golden sesame oil.
STEP 2/24
I prepared it using only the ingredients at home.
STEP 3/24
Cut the onion in half, cut it into three pieces, and then cut it again in the middle.
STEP 4/24
Lay the potatoes on the side, cut them four times, and cut the side into squares.
I made it about one finger.
Just think of it as a thumbnail.
STEP 5/24
I used to cook peppers without seeds... I heard that chili seeds are good for health now, so I cut them sideways.
STEP 6/24
If it's raw oyster mushroom, you can use 1/2 pack.
We used it because my mom dried oyster mushrooms in a food dryer.
Soak oyster mushrooms in cold water.
(Dried water is used as broth, so it's 2 trillion won.)
STEP 7/24
Put 2 spoons of olive oil in a pan and add red pepper paste.
STEP 8/24
Stir-fry olive oil and red pepper paste and add sesame oil.
If you stir-fry sesame oil first, it'll shrink and curl, so I added it later.
STEP 9/24
Stir-fry it so that it doesn't burn like making chili oil.
STEP 10/24
Add red pepper powder and stir-fry together.
If you have whole garlic, you can add it together.
STEP 11/24
Please stir-fry the pictures.
If you stir-fry it more, the red pepper paste doesn't dissolve well in water;;
STEP 12/24
Add water, please.
I added 3 bowls of rice and water soaked in oyster mushroom.
STEP 13/24
Put it on medium heat and boil it.
STEP 14/24
Add the potatoes that ripen the latest.
STEP 15/24
My grandmother gave me a spoon for over 30 years, and I use it often because it's very light.
Look at the size of the potato.
STEP 16/24
I'm going to put in the Alaskan salmon.
(You can put pork, beef, and chicken in the order before potatoes.)
STEP 17/24
Add the Alaskan salmon and mix.
STEP 18/24
Add the Alaskan salmon and mix.
STEP 19/24
Add the oyster mushroom that I prepared.
STEP 20/24
Add sugar for the liver.
STEP 21/24
If you think the ingredients are seasoned
STEP 22/24
Slice the whole garlic and add onions and peppers.
I didn't have minced garlic, so I cut the whole garlic and put it in.
STEP 23/24
I'll boil it for you.
Add the soaked glass noodles if you have prepared them.
STEP 24/24
It's done when you boil it and cool it down.
It's my red pepper paste salmon stew. I put in a lot of potatoes and it was delicious. If you have one zucchini, I think it'll taste sweeter if you put it in. This time, the potatoes were cooked properly, so they didn't overflow... I heard that it was good for your parents who like spicy food with chili peppers. The minced garlic doesn't float around, so it looks neat. If it tastes greasy, you can add pepper. Today's recipe was red pepper paste stew with a lot of curly potatoes.
Cooking review
4.50
score
  • 895*****
    score
    It's good. There are so many things that I don't have, so it's bothersome to stir-fry tuna cans instead of salmon, fish, and red pepper paste instead of oyster, so I replaced it with 2 spoons of brewed soy sauce, put all the ingredients, and boiled it for 20 minutes, and I ate it in my mouth. Thank you for the recipe.
    2017-06-24 07:24
  • 993*****
    score
    It was delicious It tastes even better because it's slightly seasoned with Jongwon Baek-flavored soy sauce^^
    2017-05-12 11:42
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