STEP 1/13
First, wash the potatoes in running water It's convenient to boil or steam it right away without peeling it, but the salty potato tastes better than that, so I added salt and sugar and boiled it deliciously
STEP 2/13
Two ways to peel! <UNT_PHL> First, use a cooking foil to peel it off. Prepare the foil and then crumple it ~
STEP 3/13
And if you scratch the potato with the cooking foil that is crumpled under running water, it just peels off
STEP 4/13
It's peeled off, right?
STEP 5/13
The second is how to peel it off with a typical knife
STEP 6/13
The left side is cut with a knife, and the right side is peeled off with a cooking foil ~ The clean one is the left side, but it's a shame that it's being cut a lot
STEP 7/13
Put the potatoes in a pot and add enough water to cover the potatoes
STEP 8/13
Add 0.5 salt and 1 spoon of sugar as an adult spoon
STEP 9/13
<UNT_PHL> Boil it on high heat for 10 to 15 minutes
STEP 10/13
Cook on medium heat for about 10 minutes
STEP 11/13
If you open it, the water disappears and only the potatoes
STEP 12/13
If you poke it with your chopsticks, it's very well cooked ^^
STEP 13/13
It's good when you take it out right away, but it's better when it's cooled down