Beef would be nice if it's bulgogi persimmon, but I'm going to make bulgogi seasoning using Yangji, which is a soup street, at home. Add onions, shiitake mushrooms, green onions, saesongi mushrooms, and ginger powder to the bulgogi seasoning and cut garlic into pieces.

Yangji is raw meat, so I didn't remove the blood separately. If 20 minutes is enough to remove the blood from the raw meat, but I just used it.

Cut the sun into bite-size pieces and prepare them.Yangji has little fat and only lean meat, so you may feel dry when you grill it, but it's good for those who don't like fat. Also, if you cut it in the opposite direction of the resolution, it will still improve the texture.

Add meat to the prepared vegetables and mushrooms. I'll just pour the bulgogi seasoning and marinate it.

You just need to put in the bulgogi seasoning, but the bulgogi seasoning for the market is a bit short, so I'll add pepper and spicy seasoning. I also added basil powder and rosemary powder.

And pour the bulgogi seasoning right away.And I mixed it well and marinated it in the refrigerator for more than 3 hours so that the seasoning could soak in well. We didn't add any sweetness to the seasoning, but only ginger, garlic, and herb powder.

I'd like to make Seoul-style bulgogi. Seoul-style bulgogi is a style of pouring broth and grilling it as if it were boiling. So I prepared the natural seasoning broth and poured it on the edge of the grill. I'm going to grill meat and kimchi in the middle. As the meat is cooked, the meat broth and seasoning flow down into the broth, giving it a rich taste.

I took out the seasoned bulgogi that I had cooked for more than 3 hours. It's well-seasoned. Each meat and mushroom are well seasoned. Now, you can grill it on a heated grill and eat it as a Seoul-style bulgogi with soup.

If you put the meat on the grill and grill it, the sauce and meat oil will naturally fall into the broth~~ If you dip kimchi in this broth and eat it with meat, it's the way Baek ate it at the Three Great Kings. But it was fascinating that most people didn't know how to do it.Seoul-style bulgogi used to be eaten by dipping kimchi and glass noodles in broth, but I put meat in a round copper pan with a convex center, pour the broth on the edge, and when it boils, I put kimchi in it, made glass noodles, and ate it together when the meat was cooked. Then it's really good~~~~ Later, I remember mixing rice together and eating it, but I think it's rare to get a grill like that these days.

The meat is being cooked with sizzling smoke. Since it's beef brisket, it cooks quickly, so I need to eat the meat first~~~I eat carrot onion and mushroom together. Put the cooked meat, mushrooms, onions, and garlic on a plate and eat the meat first. This is the order. After eating the meat, you get sick of the meat, and when you want to make another change, right away

Place kimchi in the thickened broth. When the meat oil and seasoning sauce run out and the broth is thickened, kimchi is added and cooked, and the flavor of the greasy kimchi is excellent. If you eat a spoonful of rice with a piece of kimchi and a piece of meat and mushrooms, and put it on top and eat it, it's a big sound. If you have glass noodles here, of course, put them in the broth and eat them together, it's a fantastic combination.

Now that you've had enough meat It's time to eat carbohydrates. Add rice to the remaining meat, seasoning, and kimchi and stir-fry them.
At first, if the soup dries dry after stir-frying over a short fire until the broth becomes self-sufficient, you have to reduce the heat and stir it a lot and show your skills with both hands!!!! I'll stir-fry it.

I made a heart shape while stir-frying it. You can pop an egg in the middle and put it on top, or you can sprinkle seaweed powder, but it's seasoned enough anyway, so no more seasoning!!! You have to sprinkle sesame seeds on top and press down on the floor.That way, it'll be like fried rice. It's fun to eat it~~ You have to wipe it with a scrubber anyway. It was a Seoul-style bulgogi using beef brisket that was simply marinated with bulgogi seasoning.