Kimchi and pork pasta
My family who likes kimchi ate it well and made it. First, it's delicious, plentiful, and nutritious. Harmony between Korean and Western food~^^
4 serving
Within 30 minutes
야옹22
Ingredients
  • Pork
    150g
  • onion
    1ea
  • Kimchi
    1/4ea
  • Pasta sauce
    1bottle
  • Cheese
    100g
  • It's a pen
    200g
  • Salt
    1little
  • ground pepper
    little
  • basil
    little
Cooking Steps
STEP 1/15
Organic penne is made of salt
Put it in and boil for 8 minutes.
After boiling it, strain it
STEP 2/15
Pork, salt and basil
Put it in and mix it.
STEP 3/15
Basil helps with the fishy smell.
STEP 4/15
Cut kimchi
STEP 5/15
I use olive oil
STEP 6/15
Put 2 spoons of oil on the meat and kimchi and cook it first
STEP 7/15
It's cooking well.
STEP 8/15
After mincing the onions, add them together and stir-fry them together.
STEP 9/15
Add the penne and stir-fry one spoonful of olive oil.
STEP 10/15
Spaghetti sauce
It's always easy to use if you leave it.Pizza, risotto.Spaghetti, etc
STEP 11/15
Add spaghetti sauce
STEP 12/15
Mix it evenly and stir-fry it
STEP 13/15
Sprinkle with cheese, cover and let stand for 7 minutes.Cheese will be recorded
STEP 14/15
The cheese is almost melting
STEP 15/15
Ta-da! Finished
Good, good
You know why I did good^^;
Try using other materials besides penne.
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