making Dutch coffee
I sweat a lot even if I move little by little in the hot heat!! I'm lazy to make coffee, but I only drink Dutch coffee with ice cubes!!
6 serving
Within 5 minutes
메인쉐프
Ingredients
  • brewed coffee
    1
  • Water
    5
Cooking Steps
STEP 1/6
I prefer sour coffee beans to bitter ones.
As the taste becomes softer overall, the bitter taste may feel strong!!
STEP 2/6
Put the ground coffee beans in a bottle
STEP 3/6
Please put in about five times as much water.
If it's thick, you can add water and dilute it later You can eat it with a lot of ice
STEP 4/6
Leave it in the refrigerator for 24 hours
Filter it out with a filter and keep it clean
I liked 48 hours the most!
STEP 5/6
I'm pouring coffee before using the filter, but it comes out neatly!
STEP 6/6
Try to beat the heat with iced coffee!
Kimchi Recommended recipe
  • 1
    Golden recipe for bossam radish kimchi and how to boil boiled po
    4.94(48)
  • 2
    Simple cucumber kimchi
    4.92(74)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 4
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
Bibimbap Recommended recipe
  • 1
    It's the season! A delicious bowl of cockle bibimbap
    4.56(16)
  • 2
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 3
    Cooking as I want @Avocado Bibimbap
    4.64(11)
  • 4
    Cockle bibimbap
    5.00(8)