Making rice balls with Jongwon Baek pork bulgogi
I made rice balls using the pork bulgogi from Jongwon Baek that I uploaded recently :)
1 serving
Within 30 minutes
혀니ㅋ
Ingredients
  • Pork
  • instant rice
  • Kim
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/6
First, I grilled the pork bulgogi that I ate before
STEP 2/6
And when it's done, move it to a bowl and cut it into small pieces
STEP 3/6
Put rice, sesame oil, and sesame seeds in a bowl
STEP 4/6
I broke the seaweed and put in the meat that I cut into small pieces
STEP 5/6
And mix it deliciously
STEP 6/6
Lastly, I made it into a rice ball that's easy to eat, but it's perfect if I coat it with seaweed powder again on the outside. There's not much seaweed left, so it's over after putting it in there.. Unfortunately, it ended like this;; But the pork bulgogi itself was delicious, so I succeeded in making a rice ball :) It's good to make it into a bite size and eat it. I think it'll be good for children's snacks or meals ^^
Cooking review
5.00
score
  • 385*****
    score
    I made a lunch box for the kids~~ They like it because it's good~~^^ It doesn't clump together because it's multi-grain rice^^
    2019-06-26 08:44
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