#Making mung bean rice with aesthetic oil made from simmi oil
It is mung bean rice that makes it glossy by simply adding aesthetic oil using an electric pressure rice cooker.
2 serving
Within 60 minutes
강철새잎
Ingredients
  • Rice
  • Mung bean
  • lentils
  • Cooking oil
Cooking Steps
STEP 1/7
It's like cooking rice in a pressure cooker. First, add rice, mung beans, and lentils and wash them well.
STEP 2/7
After washing it, soak it in water for a while
Wash it again and put it in a rice cooker.
STEP 3/7
Add a tablespoon of aesthetic oil on top of it.
If you put in aesthetic oil when you cook rice like this, the rice will be glossy and hard to harden.
STEP 4/7
Mix well and stir well if the oil is in. Mix it evenly.
STEP 5/7
Put the rice water in here. Press the cooking button and cook the rice. I cooked rice in an electric pressure rice cooker. To the mixed grain rice.
STEP 6/7
The rice was cooked in a very sticky way, with mung beans and lentils showing color.
The mung bean rice, which is made by adding aesthetic oil and making it sticky and glossy, has been completed.
STEP 7/7
Let's scoop up a spatula. The rice is cooked very, very well. It's chewy, so it's good to just eat it. The rice is savory. Probably because of the aroma and savory taste of aesthetic oil.
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