Korean traditional food/Jeju-style cold raw fish soup
I lived in Jeonju and moved to Jeju Island to make Jeju-style cold raw fish soup
2 serving
Within 30 minutes
님레비
Ingredients
  • an inch
    3ea
  • onion
    1ea
  • water parsley
    1handful
  • Cucumber
    1ea
  • chili
    2ea
  • Carrot
    1/3ea
  • Sesame leaf
    5~6piece
  • ship
    1/2ea
  • red pepper paste
    1ladle
  • Soybean paste
    1.5ladle
  • a three-fold vinegar
    2T
  • plum extract
    3T
  • Sugar
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/16
We came back with a live cuttlefish
STEP 2/16
Please prepare the ingredients
STEP 3/16
Slice a thin slice
STEP 4/16
Slice pears and onions thinly
STEP 5/16
Cut the perilla leaves and add the carrots and water parsley
STEP 6/16
Put them together in an empty bowl or bowl
STEP 7/16
I'm preparing an empty bowl. A ladle of red pepper paste
STEP 8/16
Add half a ladle of doenjang
STEP 9/16
Mix them evenly in water I'm going to pour the water into the ingredients that I made earlier
STEP 10/16
Strain it through a sieve
STEP 11/16
It's the process of filtering out the soybean paste residue
STEP 12/16
3 spoons of plum extract
STEP 13/16
We used triple vinegar About 2 spoons?
STEP 14/16
Add a spoonful of sugar and vinegar and sugar as you taste it
STEP 15/16
Sprinkle some chili powder
STEP 16/16
Lastly, add a spoon of sesame oil and it's done!!
http://blog.naver.com/llsln54 If you want more recipes, I'm updating them step by step
Cooking review
5.00
score
  • 399*****
    score
    I made it so delicious with the cuttlefish I brought from Jeju's main house. Thank you for the recipe!! My stomach was so expensive that I made it without my stomach, but it was so good
    2024-07-30 18:53
  • 536*****
    score
    I caught 60 fish in Jeju, and I tried it with Nim Rebi's recipe and everyone said it was good Thank you. Please continue to make good recipes
    2022-07-22 13:17
  • 695*****
    score
    I ate it deliciously with squid Sookhoe It's my first time making Jeju-style, and it's my style ^^ **I'm sure you're all worried because there's no amount of water I seasoned 1L of water with recipe and it was perfect You can add and subtract water based on 1L of water
    2021-07-24 13:20
  • 560*****
    score
    As a Jeju resident, I acknowledge it^^ I ate it so deliciously^^ That was the best recipe^^
    2020-08-16 14:31
  • 007*****
    score
    The weather is so hot these days, so I ate it deliciously!! I blanched the squid, mixed the rest with sugar, vinegar, and salt, and after about 10 minutes, I squeezed the water a little and put the boiled cabbage in it, and it's delicious!!!!!!!
    2020-08-04 18:07
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