Braised short ribs are already in the refrigerator because they were marinated together when we grilled them. Other ingredients for braised short ribs are prepared. If you want to do something, it's good to have chestnuts, jujube, and ginkgo, but we don't always use those ingredients, so let's make it simple. Wash shiitake mushrooms clean and cut them in a cross shape, cut carrots thickly, and prepare onions in large sizes.

I took out the ribs that I had marinated in the refrigerator for more than a day. We already put scallions, garlic, and onions when seasoning, so you can put them on the gas lens and cook them without any other seasoning.

Please put the carrots and onions you prepared. And I added raw garlic.

Lastly, put shiitake mushrooms on top, close the lid, and bring to a boil first. Cook it over low heat until it boils, and cook it gently later over low heat.

Mid-term inspection. The vegetables are not cooked at all yet, but the onions are getting cooked. It's boiling so hot. Turn the heat down to low and boil it while boiling.

The meat is cooking properly. You have to keep boiling it until the soup is about half a cup.At this time, I opened the lid and boiled it. Otherwise, it will be difficult for the lid to boil down.When you cook spicy chicken stew, open the lid and cook it until the soup becomes small!!If you do it in a similar way, you can make it easily.

When the soup becomes self-sufficient, you can finish by adding a drop or two of sesame oil. Turn off the light.

Place braised short ribs in a bowl. Put the ribs first, match the color, and put the carrots and shiitake mushrooms on the top, and you'll complete the simple braised short ribs that you make into an aesthetic place. It's good to marinate it for a day with the full aesthetic that you've just made and make it quickly. The meat is tender and the bones are gone, and it tastes good. Of course, if you do it like Shim Young-soon, it'll be the best braised short ribs.

If you put green onions on the table and sprinkle sesame seeds on top, it's done.

The sauce permeates the shiitake mushrooms well when it's boiled enough, so it's brownish and sometimes, so take a spoonful of it, put the ribs on it, and put the mushrooms on top and take a bite. It's good to have a bite of garlic on lettuce wrap with the flesh that's losing holadang. It's good to mix rice with soup. Braised short ribs that we made while grilling marinated beef ribs. The only time it took to easily grill beef ribs with the same seasoning, eat braised short ribs, and make braised short ribs was to hope the ribs would be cooked.

Today's simple but reliable meal has been prepared. It's a beef braised short ribs table that looks plentiful with shiitake mushrooms, carrots, and onions. On top of that, I prepared kimchi cold soup that is made cold in anchovy broth with sliced kimchi and sliced cucumber to capture the cool and greasy taste. Try making cold kimchi soup. It's so nice because it's spicy and refreshing.