STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the eggplant in half and cut it diagonally
If you cut it too thin, the texture isn't good, so it's good to cut it thick
STEP 3/11
Cut the chili pepper diagonally, too
STEP 4/11
Please put in the amount of seasoning that's written on it
STEP 5/11
If you mix it well, the sauce is complete
STEP 6/11
Add oil and stir-fry Cheongyang red pepper first to make the pepper smell
STEP 7/11
Add eggplants and stir-fry it
STEP 8/11
You have to stir-fry it on high heat so that water doesn't form
STEP 9/11
Please add the sauce
STEP 10/11
Stir-fry the eggplants over high heat so that the sauce gets soaked well
STEP 11/11
Lastly, you can add sesame oil and sesame seeds and wrap it up
Instead of cheongyang pepper, you can use chili powder to make it spicy
If the kids are going to eat it, it's good to make it sweet without the hot pepper~
If you don't add water, it's less watery and the texture is better