STEP 1/8
Wash the glutinous rice and soak it in water for about 30 minutes
STEP 2/8
Wash the chicken clean and remove the chicken's tail and fat.
STEP 3/8
Put the chicken in boiling water, add 2T of Cheongju, boil it for a while, wash it in clean water, and prepare it.
STEP 4/8
Put half a root of ginseng, two jujubes, and three garlic in the chicken's stomach and twist your legs and tie them with silk thread.
STEP 5/8
Put glutinous rice soaked in Sambaecheon Stream, 6 tol of chestnuts, and 5 ginkgo nuts and wrap them well and tie them with silk thread.
STEP 6/8
Put 1L of water in a pot, add chicken, herbal medicine tea bag, 5 ginkgo nuts, 2 jujube grains, half a ginseng, and 3 liters of garlic, and add 1L of water to boil over high heat for 20 minutes.
STEP 7/8
Put the glutinous rice bag prepared by opening the lid and 2T of rice wine, close the lid, and boil it more over high heat for about 30 minutes.
STEP 8/8
Put the cooked chicken in an earthen pot, put green onions and salt according to your taste, and put glutinous rice separately in the bowl.