Ham and vegetable skewers
Stick tulip ham, various vegetables, and mushrooms on skewers at once Making delicious jeon!!
6 serving
Within 60 minutes
요술양탄자
Ingredients
  • Flour
  • Salt
  • Water
  • Burdock
  • Carrot
  • Ham
  • oyster mushroom
  • egg
  • Cooking oil
  • Scallions
Cooking Steps
STEP 1/6
Peel the burdock, wash it clean, cook it in hot water, and cut it into long pieces
I'm going to cook the carrots, too
STEP 2/6
I prepared tulip ham with fresh chilled pork^^
STEP 3/6
Cut the ham into long pieces, cut the carrots, cut the bottom of the oyster mushroom, and tear it with your hands
Cut the chives according to the length
We're going to put one in a long skewer
STEP 4/6
Dip skewers in flour dough, coat them evenly, and then put egg water on them again
STEP 5/6
Put enough oil on the pan and fry the skewers until golden
STEP 6/6
It's not a small skewer, but a big skewer, so it looks more plentiful~~
It's made with tulip ham, so the color is good, and the kids really like it
You have to blanch burdock and carrots slightly. When you fry them, they're soft~~
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