Making delicious squid rice with squid
I'm going to make squid rice that you mix on top of the hot rice Without any moisture, soft I'll show you how to make it chewy!
1 serving
Within 30 minutes
요리다나와
Ingredients
  • Squid
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • onion
    1/4ea
  • leek
    1/2ea
  • red pepper paste
    1.5T
  • Oyster sauce
    1/2T
  • Soy sauce
    1/2T
  • plum extract
    1T
  • Red pepper powder
    2T
  • crushed garlic
    1t
  • Ginger
    1t
  • Sugar
    1t
  • cooking wine
    1t
  • ground pepper
    little
  • Sesame oil
    1ts
  • Radish
    2TS
Video
Cooking Steps
STEP 1/9
Cut the cut squid horizontally and vertically and cut it into appropriate sizes. You can find out how to prepare squid here @6852345!
STEP 2/9
Cut the peppers and green onions diagonally
STEP 3/9
Chop the onions, please.
STEP 4/9
Mix 1.5T of red pepper paste, 1/2T of oyster sauce, 1/2T of soy sauce, 1T of plum juice, 2T of red pepper powder, 1t of minced garlic, 1t of ginger, 1t of sugar, 1t of cooking wine, a little bit of pepper, 1t of sesame oil, and 2t of ground radish.
STEP 5/9
Starch and proteolytic enzymes in radish promote digestion and help squid digest!
STEP 6/9
Heat oil in a pan over high heat and stir-fry onions and cut squid.
STEP 7/9
When it's cooked enough, add the sauce
STEP 8/9
Add green onions and peppers and stir-fry quickly.
STEP 9/9
If you top the rice with stir-fried squid, you're done with squid rice
How to prepare squid can be found here @6852345! Radish helps squid digest!
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