[Cooking tip] How to prepare squid
All the dishes, come out! - Cooking tip: How to prepare squid
1 serving
Within 15 minutes
요리다나와
Ingredients
  • Squid
  • Salt
Video
Cooking Steps
STEP 1/11
Cut the body of the squid using scissors.
STEP 2/11
Lift the legs and separate the body and legs.
STEP 3/11
Please cut the intestines below the eyes.
STEP 4/11
Scrub the legs with salt to remove the sucker.
STEP 5/11
Next, wash the squid under running water.
STEP 6/11
Cut the lower part of the body and let the skin roll up,
STEP 7/11
Remove the skin with salt.
STEP 8/11
Cut the fins in half and cut them into bite-size pieces.
STEP 9/11
Make vertical and horizontal cuts on the internal part of the protrusion.
STEP 10/11
If you cut it long vertically, you can roll the squid when it's cooked, and if you cut it long horizontally, it comes out in length.
STEP 11/11
Cut the squid's body and legs into the right size, and you're done with preparing the squid!
Cooking review
4.00
score
  • 413*****
    score
    It was helpful.
    2016-12-29 22:16
Kimchi Recommended recipe
  • 1
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 2
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 3
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(342)
stir-fried Rice Cake Recommended recipe
  • 1
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    Tteokbokki with Jongwon Baek soup that's more delicious than a g
    4.85(68)
  • 4
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)