[Making pickled radish] Blueberry pickled radish pickle with blu
Making pickles using blueberries that are in season It's good to eat raw fruit as it is, but when it's used for pickles, Natural pigments are made to make it taste and smell better. Let's make a simple pickled radish pickle^^
6 serving
Within 30 minutes
서재인
Ingredients
  • Radish
    1ea
  • Blueberry
    1cup
  • Sugar
    1cup
  • apple vinegar
    1cup
  • Water
    1cup
  • Whole pepper
    1spoon
  • bay leaf
    2piece
Cooking Steps
STEP 1/10
Wash the radish in running water and peel it off with a filler Cut it in half and prepare it. (It's too big to cut it in a round shape, so it's hard to cut it in half on purpose.)
STEP 2/10
Cut the radish in half into thin slices. (I cut it myself, but if it's hard to use a knife, I recommend you to use a chopping knife^^)
STEP 3/10
Put the sliced radish in a container to put the pickles in
STEP 4/10
Prepare a pot to make the vinegar, and mix 1 cup of sugar and 1 cup of blueberry first.
STEP 5/10
Add a cup of water and a cup of vinegar Add 1 spoonful of whole pepper / 2 pieces of Wolgye tree leaves (replaceable pickling spice)
STEP 6/10
Turn on the gas and stir until the sugar melts Bubbles come up from the edge and turn off the gas fire when it starts to boil. If you boil it for a long time, the vinegar disappears
STEP 7/10
Boiled mixed vinegar is filled in a container with radish. You just have to put in the blueberries.
STEP 8/10
Put the lid on and seal it Store it at room temperature for half a day, and then put it in the refrigerator.
STEP 9/10
It's been a day and a half since I put it in the refrigerator, so I took it out again. The color is a lot murky compared to the first time, which is proof that the radish is blueberry colored.
STEP 10/10
The color seeps in well in a day and a half, so it looks delicious, right? If you pour out the mixed vinegar, boil it again, cool it completely, and pour it again, the color will turn darker... A refreshing radish pickle with the sweetness of sweet and sour blueberries is completed
The thinner the radish, the more blueberry color seeps in. I cut it myself, but if it's hard to cut, use a chopping knife.
Cooking review
5.00
score
  • 983*****
    score
    I didn't even think about it, but there was blueberry, so you did a pretty job well done
    2018-09-09 23:24
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