Summer brunch with melon pancakes~#
It's a pancake that's easy to bake and enjoy for brunch or breakfast... This time, I made a hotcake by making syrup with musk melon, which is in full flavor. It has a soft and sweet taste, and the sour and sweet taste of melon makes your mouth full of happiness... Let's put homemade melon pancakes and melon ade, which are perfect for hot summer brunch.
2 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • Melon
    200g
  • Hotcake powder
    200g
  • Milk
    200ml
  • Honey
    3TS
  • Water
    2TS
  • Melon
    1/4pack
  • Lactobacilli
    2TS
  • sparkling water
    1bottle
Cooking Steps
STEP 1/6
Cut the melon into 1cm squares, put 3 tablespoons of honey and 2 tablespoons of water in a pot, and boil it down over medium heat
STEP 2/6
Boil it until the melon is about to spread out, and it becomes melon syrup. I cooked it for him a little longer, and the melon spread a lot.
STEP 3/6
Add eggs to the milk and mix well, then add to the pancake mix and mix.
STEP 4/6
Reduce the heated pan from medium to low heat, put oil on it, remove it slightly with a paper towel, and add the dough and bake it until golden brown. Grill several, stack them, and sprinkle with melon syrup.
STEP 5/6
Cut the melon, add lactobacillus powder, grind it, and pour sparkling water.It becomes deu.
STEP 6/6
Melon pancakes and melon ades are good for sweet, soft, and reliable summer brunch. The blue color makes your eyes look fresh and delicious.
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