Making Buckwheat Pancake ♡♡~

10K Recipe

Making Buckwheat Pancake ~

Jeon or Korean pancakes are perfect on rainy days.~~ So I added kimchi and meat and rolled it in a buckwheat pancake

4 serving

Within 120 minutes

팬이맘

Ingredients

buckwheat flour

2cup
Water

2cup
Salt

0.5TS
Sesame oil

1TS
Cooking oil

1TS
Kimchi

suitably
Tofu

1/4piece
leek

1TS
Sesame oil

1ts
sesame salt

1TS
leek

1TS
onion

1/2ea
Garlic

1ts
thick soy sauce

2TS
Oyster sauce

1TS
Sugar

1TS
bread crumbs

1ts

Cooking Steps: STEP 1/17

Put all the seasoning in the pork and knead it several times to make the seasoning.

STEP 2/17

It's buckwheat flour.^^~~
The cup you see is a 200ml cup.~~
I used two cups.~~

STEP 3/17

I added two cups of water to the buckwheat flour.~~
I keep it.After that, stir it well for about two hours
Buckwheat is being called.~~
So that it's full

STEP 4/17

I put the pork in a zipper bag and kept it.^^~~
I should open the plastic

STEP 5/17

I'm putting oil on a square pan.~~
I mixed sesame oil and cooking oil half and half.~!~
Sue him. Sue him.~~
Perilla oil tastes much better before buckwheat.~~
I don't have perilla oil
I'll preheat it.~~

STEP 6/17

Hold the end of the dough meat
Please cut the plastic.~~
Now, there will be only meat left.^^~~

STEP 7/17

I'll put the meat on the pan and grill it.^^~~
Sizzling~ Cook it~~~

STEP 8/17

The meat is well-done.~~
Don't put too much oil on it and cook it over a low heat.

STEP 9/17

Cutting the meat~
Cut it into big pieces like the ingredients for kimbap.~~
You just need to cook buckwheat crepe a little by little
I think it's better to cook the meat before putting it in.~~

STEP 10/17

We'll have to make a buckwheat pancake.~~
Squeeze the water out of the tofu
Chop the kimchi and squeeze the water out
Add tofu, kimchi, sesame, salt, and green onions and pat them hard.

STEP 11/17

Buckwheat crepe speed is complete.

STEP 12/17

When you knead the buckwheat flour, there's a deposit like this.~~
First, the water is kind ofI'll throw it away.~~
If you throw it away, the dough becomes thickHaha
Throw away just a little bit.~~

STEP 13/17

Put oil on the square pan again
Oil is sesame oil 1: cooking oil 1
The savory smell is already vibrating.~~

STEP 14/17

I'll use a ladle and a bit more~~Slurping into the square pan~
Turn the stove on low heat
Stir quickly and spread the dough thinly

STEP 15/17

Turn over a bowl of buckwheat pancake
Place the meat and kimchi filling on top.~^^

STEP 16/17

Roll, roll
Turn the buckwheat crepe all the way
Press it down and crush it~
Press down on both sides so that the insides don't come out.^^~~
Oh, right. It's hot when you roll buckwheat pancakes
Please roll it carefully.

STEP 17/17

Do not grease a square pan often.~~
Buckwheat pancakes taste much better when you use less oil.~~~

Buckwheat has cold properties It's good for high blood pressure.^^~~ They don't usually put meat in buckwheat crepe. When I cooked the meat and put it in, it tasted different. Buckwheat dough is not soggy, you can use it as it is. I'll reduce the amount of water.

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