Steamed pork back legs, how to make it delicious
Two children grow up well and live away from home, so there are only two couples. There are many vegetable side dishes on my table, so my husband said, "I want to eat meat today. I made jangjorim by taking out the back legs of pork cut in the freezer to make kimchi stew. People in our country don't like the dry, tasteless hind legs. However, you can enjoy it if you change the recipe a little.
4 serving
Within 60 minutes
저녁노을
Ingredients
  • the hind legs of pork
    150g
  • Green pepper
    6ea
  • chili
    3ea
  • thick soy sauce
    5spoon
  • Cheongju
    3spoon
  • Water
    5spoon
  • Starch syrup
    2spoon
  • Garlic
    little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
<How to make jangjorim with pork hind legs> Cut peppers into bite-size pieces. Boil the pork in boiling water until the surface is cooked. Throw away the blanched water.
STEP 2/5
Wash blanched pork in water and remove foreign substances.
STEP 3/5
Add water, refined rice wine, soy sauce, starch syrup, and then add the sliced peppers.
STEP 4/5
Add chili pepper and boil it one more time, then add sesame salt and sesame oil and finish.
STEP 5/5
Turn off the heat when the soup is left on its own.
Cooking review
5.00
score
  • 785*****
    score
    It's simple and delicious.Thank you!
    2023-06-10 13:53
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